Tuesday, 21 September 2010


Third time lucky. First effort was a mess, the second was such a car crash it went staight into the bin without seeing the oven. I changed my tack to white flour (organic, of course) with this one as the wholemeal flour was defeating me and I'm pleased I did. Immediate improvement. The yeast I'm using I caught myself using age old techniques. It's amazing but not surprising when this shit starts to work; people have been catching and using yeast for centuries. I've heard of sour dough yeast cultures being kept alive for over 60 years. But don't get me wrong, this is no pet- it's livestock.

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