Tuesday 16 November 2010

Even more bread

Since last update I've had a few successes and a few failures. It seems production of the better examples has a very thin margin of error. This little beauty is the product of yet another drunken chat round a campfire in between jamming and drinking. Among the various subjects bread-making came up completely unbidden by me. My music pal Eddy is also a bread-maker as well as a fantastic guitarist/singer. We traded experiences and tips. This loaf is still made with my home caught sour dough yeast, kneaded hard into a good tight dough but now I'm using much less of a different type of organic flour. Now, thanks to Eddy, I'm proving it in the airing cupboard in a plastic bag of all things. The first two I tried this way rose so fast they almost exploded so it was lucky they were in plastic bags- otherwise I'd have a shit-load of emergency washing to do in secret before my girlfriend discovers I've got dough all over the clean sheets (explain that one). This one I nursed gently to keep it tame. Finally I baked it on a much reduced heat and stayed close by to keep an eye rather than play on the Internet til I smell burning. Presto: best bread yet. Truly, blessed are the bread-makers.

3 comments:

  1. Had a go last year with sainsburys stonemill flour, used the recipe on the packet, add honey and walnuts. wow one slice and your done.

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  2. I'm into me muffins at min, trying different recipies but none have hit the spot yet..the apple and cinnamon have come close though. Keep up the bread posts please..I'm a better cook than a baker so all hints and tips are good.cheers

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  3. I've taken hundreds of years of experience and all the information easily accessable through the internet and thrown it all out of the window, preferring to see if I could create bread using what knowledge I thought I had and developing the rest through experience. It's been really interesting, mistakes and all. I've made major advancements through meeting people and talking face to face, sharing tips- it's been slow progress but it's been real; unlike just reading stuff off the internet. Home baking is the new Rock and Roll.

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